Chinese Food
All Recipes
Steamed perch
I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...
Stir fried cowpea
Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...
Steamed spring cake
Summer is coming. Steam some spring cakes and make some small dishes. Boil a pot of nutritious porridge. Isn't it a nutritious meal?.
Stir fried bacon with fresh broad bean
Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...
Spicy shredded pork
Boss, serve rice.
Oven version scallion flavored pasta
My mother likes this kind of pasta. I was off duty that day. I thought of this oven version of the pasta. So I tried it. My mother said - well, it's still delicious_ ∩)O~
Mother's hand rolled noodles
This noodle is handmade by my mother. I can't.
Chicken wings with coke
Children like this dish very much. 61 children are coming. Make a plate of sweet Cola Chicken Wings for children.
Pan fried noodles
Pan fried noodles. Simple, convenient and quick. A bowl of nutritious pasta will do well. Save time. And can eat delicious noodles with soup and water. It's very suitable for people who rush to work.
Fried Bun with anise and mushroom
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...
Stewed pork liver with wine and vegetables
I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.
Smoked fish
It's smoked fish. In fact, it's fried fish dip? It's a sweet and salty dish. It's a must for a large restaurant.
Fried egg with balsam pear
The freshest dish with the smallest color
Preserved egg with green pepper
Because my husband likes to eat preserved eggs. But I am allergic to preserved eggs Or to satisfy my husband's stomach. The first one is to make a preserved egg
